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Do you have a great new restaurant idea but need help getting it off the ground? Want to rebrand your existing restaurant or recently purchased establishment? Looking to fine tune your current concept?
Tattooed Chef Consulting Services can drive, guide or assist in the areas you need the most help. We have developed systems, recipes, food safety plans and operating standards for successful independent restaurants and food service concepts. We have increased owner profits by savings in food & labor cost reduction, menu engineering, and raw material supplier procurement efficiencies. We can develop the concept, produce the materials, and train the team of your dream restaurant!
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