Menu Development:

  • 1 hour
  • Call for Quote
  • Location 1

Service Description

Develop the Primary and Secondary menus in your restaurant, to assist in the sourcing, testing and evaluation of food products that meets the required standards and customer expectation, work with the team on consultation regarding menu development and assist in the input of information relating to the menu offerings, to work closely with the Management team and other support staff to ensure that the duties and responsibilities are carried out effectively.


Contact Details

  • Chicago, 60643, USA

    + 312-438-8224

    jaypruff@tattooedchefconsulting.com