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Training Culinary Staff

  • 1 h
  • Call for Quote
  • Customer's Place

Service Description

Chefs and kitchen team members are the life blood of any successful restaurant or foodservice establishment. Help your culinary team hone their skills or learn new techniques. Inspire seasoned culinary staff with training, fresh ideas or systems to make their jobs and kitchen operations simpler, smoother and more profitable. We can work with your existing brigade to transform your kitchen operation into something you can be proud to show off to your guests.

Contact Details

+ 312-438-8224

Chicago, 60643, USA

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