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DEVELOPING INNOVATIVE CULINARY STRATEGIES

ACHIEVING GROWTH

 

“My goal is to prepare and serve high quality food using fresh, local ingredients while exploring the culinary boundaries of international cuisine.”  

-Chef Jay P. Ruff

SERVICES

 

It's always good to have a fresh set of eyes to come in and see where growth is available. I come  in to restaurants that are doing well but can be done better. Working with the managers and the staff, I help with menu engineering and implementation of operating procedures to help grow the existing business and gain new followers.

PROJECTS

 

Pop Up Dinners

Private Parties

Menu Consultation

Operational Consultation

 

CLIENTS

Barley & Brass

Lassen's Tap

Gilbert's Sausage

Stelio's

Brew Brew

Hey Nonny

 

Hello I am Jay Ruff, the "Tattooed Chef." After twenty-four years in hot kitchens everywhere from an Army base in Korea to slinging pizzas on the south side to officiating executive culinary events along the Mag Mile, I am utilizing my fine-tuned culinary talent to help you finesse the menu for your newest restaurant, big event, or next consulting venture.

Throughout my extensive culinary training and career, I always remember the most important key ingredient my Sicilian grandmother and Mother, who was an amazing cook, taught me: Love.

I love what I do and I hope to hear from you soon.

Mangia!

Chef Jay P. Ruff

 

© 2017 by Tattooed Chef Consulting.